Catherine Queen

This morning, I ran almost 10km from my flat in Islington down through the West End and to Whitehall, curving back round along the Victoria Embankment to Blackfriars before looping St. Paul’s to add a few more steps to my count. My feet were leaden by the time I puffed back up Farringdon Road; my lips burned with a mixture of suncream and sweat. But I had enjoyed the run, listening to the history of Chinese food in New York and a BBC documentary on shootings in Chicago.

Yes, I enjoyed a 10km run. And yesterday I enjoyed a 50 minute workout that left me gasping and jelly-legged. If you had told me some years ago that I’d one ay be a committed exerciser, I would have laughed.

There are few pleasures to be had, here in ‘lockdown’ (barring, of course, the warmth of a sunray on your leg as you work by the window). Food becomes the only connection to the physical.

Before the virus, I was trying to be more ‘flexitarian’. Tofu, beans, curries made with those little spice kits you can get from the supermarket. I ate breakfast and lunch at work, and sometimes dinner, too, snaffled at my desk before dashing out to a dance class or a gallery late. Salads. Those slightly slimy falafel wraps from Tesco that made my stomach cramp. A bag of Jacob’s Crinklys, lip-smacking food of the gods. An overpriced pain-au-chocolat as a Friday morning treat.

My food habits changed rapidly. In mid-Feb, I put aside a small stockpile of canned and dried goods just in case. I’ve been reluctant to touch them, but it’s good just to know I’ve got a tin of rice pudding if I’m desperate. My last meal out was a last-minute, ‘if this is my last supper, let it be a good one’, dive into Shake Shack for the deep indulgence of burger and chips.

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